Welcome to PUTOgraphy
THIS SITE IS MADE TO KNOW THE DIFFERENT FLAVORS OF PUTO A POPULAR FILIPINO DELICACY AS A SNACK.
DELICIOUS DELICACY
PLAIN PUTO
Puto are Filipino steamed rice cakes, traditionally made from slightly fermented rice dough. It is eaten as is or as an accompaniment to a number of savoury dishes. Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice. It is a sub-type of kakanin.
Find a quiet place, use a humble pen.
Paul Simon
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PUTOgraphy 